An edition of Salt
(2002)
Salt
a world history
by Mark Kurlansky
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Explores the role of salt in shaping history, discussing how one of the world's most sought-after commodities has influenced economics, science, politics, religion, and eating customs.
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Previews available in: English
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Showing 5 featured editions. View all 21 editions?
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Salt: A World History
January 1, 2003, Rebound by Sagebrush
Library Binding
in English
1417675160 9781417675166
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Salt: A World History
July 2002, Thorndike Press
Hardcover
in English
- Largeprint edition
0786243899 9780786243891
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Book Details
Edition Notes
Includes bibliographical references (p. 453-465) and index.
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- Scriblio MARC record
- Library of Congress MARC record
- Collingswood Public Library record
- Ithaca College Library MARC record
- marc_openlibraries_sanfranciscopubliclibrary MARC record
- Library of Congress MARC record
- Better World Books record
- marc_nuls MARC record
- Harvard University record
- midcolumbia:1598877 record
- Harvard University record
Work Description
Mark Kurlansky's books Cod & Salt are the musts for every student on food studies. Together they supply the missing link of knowledge. One or two semesters courses are recommended for beginners in cod and salt studies.
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