An edition of Restaurant service basics (2001)

Restaurant Service Basics

Wiley Restaurant Basics Series

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Last edited by MARC Bot
July 31, 2019 | History
An edition of Restaurant service basics (2001)

Restaurant Service Basics

Wiley Restaurant Basics Series

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Wiley
Language
English
Pages
208

Buy this book

Previews available in: English

Edition Availability
Cover of: Restaurant service basics
Restaurant service basics
2009, J. Wiley, Wiley
in English - 2nd ed.
Cover of: Restaurant Service Basics
Restaurant Service Basics
2008, Wiley & Sons, Incorporated, John
in English
Cover of: Restaurant Service Basics
Restaurant Service Basics
2008, Wiley & Sons, Incorporated, John
in English
Cover of: Restaurant Service Basics
Restaurant Service Basics
2008, Wiley & Sons, Incorporated, John
in English
Cover of: Restaurant service basics
Restaurant service basics
2002, Wiley
in English
Cover of: Restaurant Service Basics
Restaurant Service Basics: Wiley Restaurant Basics Series
October 3, 2001, Wiley
in English

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Book Details


First Sentence

"Serves, also referred to as waitstaff, are restaurant employees who wait on guests by making them feel welcome and comfortable, taking their orders, serving the meal, clearing the area, and setting the table for the next party of guests."

Edition Identifiers

Open Library
OL7616695M
ISBN 10
0471402419
ISBN 13
9780471402411
LibraryThing
8665188
Goodreads
1209452

Work Identifiers

Work ID
OL2980395W

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 31, 2019 Edited by MARC Bot associate edition with work OL2980395W
August 6, 2010 Edited by IdentifierBot added LibraryThing ID
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 29, 2008 Created by an anonymous user Imported from amazon.com record