An edition of Restaurant service basics
(2001)
Restaurant service basics
by Sondra J. Dahmer and Kurt W. Kahl
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Previews available in: English
Subjects
Table service, Waitresses, Waiters, Waiters and waitresses| Edition | Availability |
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Restaurant Service Basics
2008, Wiley & Sons, Incorporated, John
in English
0470370920 9780470370926
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Restaurant Service Basics
2008, Wiley & Sons, Incorporated, John
in English
0470370114 9780470370117
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zzzz
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4
Restaurant Service Basics
2008, Wiley & Sons, Incorporated, John
in English
0470443308 9780470443309
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5
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Restaurant Service Basics: Wiley Restaurant Basics Series
October 3, 2001, Wiley
in English
0471402419 9780471402411
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Book Details
Table of Contents
1. The server
2. Types of table service and settings
3. Before the guests arrive
4. Initiating the service
5. Serving the meal
6. Safety, sanitation, and emergency procedures
7. Handling service with a computer system
8. Wine and bar service.
Edition Notes
Includes bibliographical references (p. [171]-173) and index.
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History
- Created January 8, 2009
- 8 revisions
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| December 5, 2022 | Edited by ImportBot | import existing book |
| October 18, 2022 | Edited by ImportBot | import existing book |
| July 22, 2022 | Edited by ImportBot | import existing book |
| December 3, 2020 | Edited by MARC Bot | import existing book |
| January 8, 2009 | Created by ImportBot | Imported from Buffalo State College record |