From My Mexican Kitchen

Techniques and Ingredients

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Last edited by ImportBot
February 24, 2021 | History

From My Mexican Kitchen

Techniques and Ingredients

  • 0 Ratings
  • 5 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Clarkson Potter
Language
English
Pages
320

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Previews available in: English

Edition Availability
Cover of: From My Mexican Kitchen
From My Mexican Kitchen: Techniques and Ingredients
September 9, 2003, Clarkson Potter
in English

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Book Details


Classifications

Library of Congress
TX716.M4 K475 2003

ID Numbers

Open Library
OL7585728M
Internet Archive
frommymexicankit0000kenn
ISBN 10
0609607006
ISBN 13
9780609607008
LCCN
2002070405
Library Thing
106272
Goodreads
892795

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
February 24, 2021 Edited by ImportBot import existing book
December 5, 2020 Edited by MARC Bot import existing book
July 15, 2019 Edited by MARC Bot import existing book
November 16, 2010 Edited by ImportBot Found a matching Library of Congress MARC record
April 29, 2008 Created by an anonymous user Imported from amazon.com record