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Last edited by HUpton
May 12, 2023 | History

Mexican Cooking

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  • Cover of: Taste of Mexico: 70 fiery and flavourful recipes from south of the border

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  • Cover of: Tacos, quesadillas & burritos

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  • Cover of: The festive food of Mexico

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  • Cover of: The burrito book

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  • Cover of: Fiesta at Rick's: fabulous food for great times with friends

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  • Cover of: The breakfast taco book

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  • Cover of: The essential cuisines of Mexico

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  • Cover of: The tortilla book

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  • Cover of: Flavors of Mexico

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  • Cover of: The taco revolution: over 100 traditional and innovative recipes to master America's new favorite food

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  • Cover of: Tacos: Authentic, Festive & Flavorful

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  • Cover of: Salsas that cook: using classic salsas to enliven our favorite dishes

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  • Cover of: The El Paso Chile Company's burning desires: salsa, smoke, and sizzle from down by the Rio Grande

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  • Cover of: 70 classic Mexican recipes: easy-to-make, authentic and delicious dishes, shown step by step in 250 sizzling colour photographs

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  • Cover of: Cooking Around the World: Mexican (World Cookbook)

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  • Cover of: From My Mexican Kitchen: Techniques and Ingredients

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  • Cover of: Rick Bayless's Mexican kitchen: capturing the vibrant flavors of a world-class cuisine

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  • Cover of: The Complete Mexican Cookbook

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  • Cover of: The Mexican Kitchen: Enticing Tastes from a Hot and Spicy Cuisine (Contemporary Kitchen)

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  • Cover of: Mexican Feasts: 50 Dishes Full of Fire and Spice

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  • Cover of: Classic Mexican

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  • Cover of: Simply Mexican

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  • Cover of: Mexican everyday

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  • Cover of: Mexican Cookery

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  • Cover of: The complete book of Mexican cooking

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  • Cover of: The art of Mexican cooking: traditional Mexican cooking for aficionados

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  • Cover of: Sainsbury's Cooking of Mexico

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  • Cover of: Recipes from the regional cooks of Mexico

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  • Cover of: Taste of Mexico (Creative Cooking Library)

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  • Cover of: 400 Sauces, Dips, Dressings, Salsas, Jams, Jellies and Pickles: How to Add Something Special to Every Dish for Every Occasion, from Classic Cooking Sauces to Fun Party Dips; Featuring over 400 Step-By-Step Recipes Shown in More Than 1500 Stunning Photographs - Everything from Cordon Bleu Sauces to Spicy Relishes, Chutneys or Delicious Jams and Jellies

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  • Cover of: Salsas, dips, and relishes

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  • Cover of: Sauces & salsas: tastes, traditions and over 75 international recipes, with notes on their origins and uses

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  • Cover of: 50 Salsas, Relishes and Dips

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  • Cover of: A taste of Latin America: recipes and stories

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  • Cover of: Chilli Notes Recipes To Warm The Heart Not Burn The Tongue

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History

May 12, 2023 Edited by HUpton Updated list.
April 24, 2022 Edited by HUpton Updated list.
April 19, 2022 Edited by HUpton Updated list.
April 19, 2022 Edited by HUpton Updated list.
April 13, 2022 Created by HUpton Created new list.