| Record ID | marc_loc_updates/v38.i27.records.utf8:5654760:1031 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i27.records.utf8:5654760:1031?format=raw |
LEADER: 01031cam a22002774a 4500
001 2002070405
003 DLC
005 20100702132517.0
008 020423s2003 nyua 001 0 eng
010 $a 2002070405
020 $a0609607006
040 $aDLC$cDLC$dDLC
042 $apcc
043 $an-mx---
050 00 $aTX716.M4$bK475 2003
082 00 $a641.5972$221
100 1 $aKennedy, Diana.
245 10 $aFrom my Mexican kitchen :$btechniques and ingredients /$cDiana Kennedy ; photographs by Michael Calderwood ; and styled by the author.
250 $a1st ed.
260 $aNew York :$bClarkson Potter/Publishers,$cc2003.
300 $a320 p. :$bcol. ill. ;$c26 cm.
500 $aIncludes index.
650 0 $aCooking, Mexican.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/bios/random054/2002070405.html
856 41 $3Sample text$uhttp://www.loc.gov/catdir/samples/random045/2002070405.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/random0414/2002070405.html