An edition of Butchering, Processing and Preservation of Meat
(1974)
Butchering, Processing and Preservation of Meat
by Frank G. Ashbrook
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Previews available in: English
Subjects
Slaughtering and slaughter-houses, Meat, PreservationShowing 5 featured editions. View all 5 editions?
| Edition | Availability |
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1
Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm
2023, Echo Point Books & Media, LLC.
in English
1648373054 9781648373053
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2
Butchering, Processing and Preservation of Meat
2023, Echo Point Books & Media, LLC.
in English
1648372287 9781648372285
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3
Butchering, Processing and Preservation of Meat
2012, Springer London, Limited
in English
9401178984 9789401178983
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4
Butchering, Processing and Preservation of Meat
Apr 23, 2012, Springer
paperback
9401178992 9789401178990
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5
Butchering, Processing and Preservation of Meat
June 1974, Chapman & Hall
in English
0442203772 9780442203771
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aaaa
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History
- Created April 29, 2008
- 8 revisions
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| May 17, 2020 | Edited by CoverBot | Added new cover |
| July 31, 2014 | Edited by ImportBot | import new book |
| April 27, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 6, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |