An edition of Cooking with Verjuice (2001)

Cooking with Verjuice

by

Cover of: Cooking with Verjuice by Maggie Beer, Maggie Beer
Locate

My Reading Lists:

Create a new list
Notes
Notes

Check nearby libraries

Buy this book

Last edited by ImportBot
November 17, 2022 | History
Edit
An edition of Cooking with Verjuice (2001)

Cooking with Verjuice

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Penguin Global
Language
English
Pages
144

Check nearby libraries

Buy this book

Subjects

Cooking, Cookery, Food and drink
Edition Availability
Cover of: Cooking with Verjuice
Cooking with Verjuice
August 22, 2005, Penguin Global
in English
Cover of: Cooking with Verjuice
Cooking with Verjuice
June 30, 2001, Grub Street Publishing
Hardcover

Add another edition?

Book Details

First Sentence

"In my reading of the regional food of France, I found three detailed descriptions of how verjuice is made."

Classifications

Library of Congress
TP562

Edition Identifiers

Open Library
OL7361155M
ISBN 10
0143000918
ISBN 13
9780143000914
LibraryThing
1772835
Goodreads
535140

Work Identifiers

Work ID
OL7988897W

Source records

Better World Books record

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

Loading indicator
Loading carousel
Loading indicator
Loading carousel

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 17, 2022 Edited by ImportBot import existing book
August 5, 2010 Edited by IdentifierBot added LibraryThing ID
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 29, 2008 Created by an anonymous user Imported from amazon.com record