An edition of Cooking with Verjuice (2001)

Cooking with Verjuice

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Cooking with Verjuice
Maggie Beer, Maggie Beer
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Last edited by ImportBot
November 2, 2021 | History
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An edition of Cooking with Verjuice (2001)

Cooking with Verjuice

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Publish Date
Publisher
Grub Street Publishing
Pages
160

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Subjects

Cooking, Cookery, Food and drink
Edition Availability
Cover of: Cooking with Verjuice
Cooking with Verjuice
August 22, 2005, Penguin Global
in English
Cover of: Cooking with Verjuice
Cooking with Verjuice
June 30, 2001, Grub Street Publishing
Hardcover

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Book Details

First Sentence

"In my reading of the regional food of France, I found three detailed descriptions of how verjuice is made."

The Physical Object

Format
Hardcover
Number of pages
160

Edition Identifiers

Open Library
OL9694865M
ISBN 10
1902304829
ISBN 13
9781902304823
OCLC/WorldCat
46332182
LibraryThing
1772835

Work Identifiers

Work ID
OL7988897W

Source records

Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 2, 2021 Edited by ImportBot import existing book
April 22, 2011 Edited by OCLC Bot Added OCLC numbers.
August 12, 2010 Edited by IdentifierBot added LibraryThing ID
December 15, 2009 Edited by WorkBot link works
April 30, 2008 Created by an anonymous user Imported from amazon.com record