An edition of Restaurant operations management
(2005)
Restaurant Operations Management
Principles and Practices
by Jack D. Ninemeier and David K. Hayes
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Previews available in: English
| Edition | Availability |
|---|---|
1
Restaurant operations management: principles and practices
2006, Pearson Prentice Hall
in English
- 1st ed.
0131100904 9780131100909
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2
Restaurant Operations Management: Principles and Practices
April 1, 2005, Prentice Hall
in English
0131100904 9780131100909
|
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3
Restaurant Operations Management: Principles and Practices
April 1, 2005, Prentice Hall
Hardcover
in English
0131100904 9780131100909
|
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- Created April 29, 2008
- 6 revisions
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| July 30, 2019 | Edited by MARC Bot | associate edition with work OL2743449W |
| August 5, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |