An edition of Food and its functions (1895)

Food and its functions

a text-book for students of cookery

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  • 1 Want to read
Cover of: Food and its functions by James Knight, James Knight
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Last edited by MARC Bot
August 31, 2021 | History
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An edition of Food and its functions (1895)

Food and its functions

a text-book for students of cookery

by

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Blackie
Language
English
Pages
282

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Previews available in: English

Subjects

Food, Digestion, Cookery, Diet, Cooking

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Edition Availability
Cover of: Food and its functions
Food and its functions: a text-book for students of cookery
1903, Blackie
in English
Libraries near you: WorldCat
Cover of: Food and its functions
Food and its functions: a text-book for students of cookery
1895, Blackie & son, limited
in English
Libraries near you: WorldCat
Cover of: Food and its functions
Food and its functions: a text-book for students of cookery.
1895, Blackie
in English

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Book Details

Edition Notes

An expansion of a course of lectures on dietetics delivered to the students at the Glasgow schools of cookery. cf. Pref.
First published in 1895.

Published in
London, Glasgow and Dublin

Classifications

Library of Congress
TX353 .K57 1903, TX353 .K71

The Physical Object

Pagination
vii, 282 p.
Number of pages
282

ID Numbers

Open Library
OL6952014M
Internet Archive
foodanditsfunct00kniggoog
LCCN
05005661
OCLC/WorldCat
2018628

Source records

Scriblio MARC record
Internet Archive item record
Internet Archive item record
Library of Congress MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 31, 2021 Edited by MARC Bot import existing book
September 10, 2020 Edited by MARC Bot import existing book
October 26, 2010 Edited by ImportBot Found a matching Library of Congress MARC record
April 14, 2010 Edited by Open Library Bot Linked existing covers to the edition.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record