An edition of Food and its functions
(1895)
Food and its functions
a text-book for students of cookery
by James Knight
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Previews available in: English
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Book Details
Edition Notes
An expansion of a course of lectures on dietetics delivered to the students at the Glasgow schools of cookery. cf. Pref.
First published in 1895.
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- Created April 1, 2008
- 10 revisions
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| August 31, 2021 | Edited by MARC Bot | import existing book |
| September 10, 2020 | Edited by MARC Bot | import existing book |
| October 26, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |