An edition of Food and its functions (1895)

Food and its functions

a text-book for students of cookery.

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Food and its functions
James Knight, James Knight
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Last edited by WorkBot
December 15, 2009 | History
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An edition of Food and its functions (1895)

Food and its functions

a text-book for students of cookery.

by

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Blackie
Language
English

Buy this book

Previews available in: English

Subjects

Food, Digestion, Cookery, Diet, Cooking, Nutritional Physiological Phenomena
Edition Availability
Cover of: Food and its functions
Food and its functions: a text-book for students of cookery
1903, Blackie
in English
Cover of: Food and its functions
Food and its functions: a text-book for students of cookery.
1895, Blackie
in English
Cover of: Food and its functions
Food and its functions: a text-book for students of cookery
1895, Blackie & son, limited
in English

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Book Details

Edition Notes

Published in
London

Edition Identifiers

Open Library
OL13880142M

Work Identifiers

Work ID
OL5992162W

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 15, 2009 Edited by WorkBot link works
September 1, 2008 Created by ImportBot Imported from Talis record