An edition of Elements of the theory and practice of cookery
(1901)
Elements of the theory and practice of cookery
a text-book of household science for use in schools
by Williams, Mary E.
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Previews available in: English
Subjects
Cookery, Laboratory manuals, Cooking| Edition | Availability |
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1
Elements of the theory and practice of cookery: a textbook of household science, for use in schools
1913, Macmillan
in English
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2
Elements of the theory and practice of cookery: a text-book of household science for use in schools
1901, Macmillan
in English
|
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|
Book Details
Edition Notes
Bitting, K.G. Gastronomic bib., p. 498
Bibliography: p. xiii-xv.
With 2 folded leaves of tables inserted (at p. 250 and p. 268)
Includes index.
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- Created April 1, 2008
- 8 revisions
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| March 9, 2025 | Edited by MARC Bot | import existing book |
| September 14, 2020 | Edited by MARC Bot | import existing book |
| November 10, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| October 26, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |