Codex alimentarius
food import and export inspection and certification systems combined texts.
by Joint FAO/WHO Codex Alimentarius Commiss...
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A consolidated edition providing the Codex standards and relevant related texts, including the Code of practice for the prevention of mycotoxin contamination in cereals. This edition contains texts adopted by the Codex Alimentarius Commission up to 2007.--Publisher's description.
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Subjects
Biotechnology, Codex alimentarius, Food, Food adulteration and inspection, Food handling, Food industry and trade, Food law and legislation, Handbooks, manuals, Health risk assessment, Joint FAO/WHO Codex Alimentarius Commission, Labeling, Law and legislation, Natural foods, Quality control, Safety measures, Standards, Aliments, Normes, Droit, Food, labeling, Quality control, standards, Fruit, Vegetables, Grain, Legumes, Food Labeling, Food Legislation, Food-Processing Industry, Food Inspection, Health Food, Food Industry, Genetically Modified Food, Genetically Modified Plants, Risk Assessment, Safety, Fabaceae, Vegetable Proteins, Cereals, Getreide, Getreideprodukt, Hülsenfrüchtler, Pflanzliche Proteine, Food AdditivesShowing 4 featured editions. View all 22 editions?
| Edition | Availability |
|---|---|
1
Codex alimentarius: cereals, pulses, legumes and vegetable proteins
2007, World Health Organization, Food and Agriculture Organization of the United Nations
in English
- 1st ed.
9251058423 9789251058428
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2
Codex alimentarius: Food hygiene basic texts.
2001, Food and Agriculture Organization of the United Nations, World Health Organization
in English
- 2nd ed.
9251046190 9789251046197
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3
Codex alimentarius: food import and export inspection and certification systems combined texts.
2000, Food and Agriculture Organization of the United Nations, World Health Organization
in English
9251044090 9789251044094
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4
Codex alimentarius
1992, Food and Agriculture Organization of the United Nations, World Health Organization
in English
- 2nd ed.
9251031207 9789251031209
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Book Details
Edition Notes
Includes bibliographical references and index.
Collection of a series of guidance documents for governments and other interested parties on food import and export inspection and certification systems, produced between 1993 and 1999 by the Codex Alimentarius Commission.
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- Created April 1, 2008
- 3 revisions
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| September 13, 2020 | Edited by MARC Bot | import existing book |
| December 9, 2009 | Edited by WorkBot | link works |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |