An edition of Codex alimentarius
(1981)
Codex alimentarius
2nd ed.
by Joint FAO/WHO Codex Alimentarius Commiss...
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A consolidated edition providing the Codex standards and relevant related texts, including the Code of practice for the prevention of mycotoxin contamination in cereals. This edition contains texts adopted by the Codex Alimentarius Commission up to 2007.--Publisher's description.
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Previews available in: English
Subjects
Biotechnology, Codex alimentarius, Food, Food adulteration and inspection, Food handling, Food industry and trade, Food law and legislation, Handbooks, manuals, Health risk assessment, Joint FAO/WHO Codex Alimentarius Commission, Labeling, Law and legislation, Natural foods, Quality control, Safety measures, Standards, Aliments, Normes, Droit, Food, labeling, Quality control, standards, Fruit, Vegetables, Grain, Legumes, Food Labeling, Food Legislation, Food-Processing Industry, Food Inspection, Health Food, Food Industry, Genetically Modified Food, Genetically Modified Plants, Risk Assessment, Safety, Fabaceae, Vegetable Proteins, Cereals, Getreide, Getreideprodukt, Hülsenfrüchtler, Pflanzliche Proteine, Food AdditivesShowing 3 featured editions. View all 22 editions?
| Edition | Availability |
|---|---|
1
Codex alimentarius: cereals, pulses, legumes and vegetable proteins
2007, World Health Organization, Food and Agriculture Organization of the United Nations
in English
- 1st ed.
9251058423 9789251058428
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2
Codex alimentarius: Food hygiene basic texts.
2001, Food and Agriculture Organization of the United Nations, World Health Organization
in English
- 2nd ed.
9251046190 9789251046197
|
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3
Codex alimentarius
1992, Food and Agriculture Organization of the United Nations, World Health Organization
in English
- 2nd ed.
9251031207 9789251031209
|
aaaa
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Book Details
Table of Contents
v. 1-1A. General requirements
v. 1B. General requirements (food hygiene)
v. 2. Pesticide residues in food
v. 2A, pt. 1. Pesticide residues in food
methods of analysis and sampling
v. 2B. Pesticide residues in food
maximum residue limits
v. 3. Residues of veterinary drugs in food
v. 4. Foods for special dietary uses (including foods for infants and children)
v. 5A. Processed and quick frozen fruits and vegetables
v. 5B. Tropical fresh fruits and vegetables
v. 6. Fruit juices and related products
v. 7. Cereals, pulses, legumes, and derived products and vegetable proteins
v. 8. Fats, oils and related products
v. 9A. Fish and fishery products
v. 10. Meat and meat products, including soups and broths
v. 11. Sugars, cocoa products and chocolate, and miscellaneous products
v. 12. Milk and milk products
v. 13. Methods of analysis and sampling.
Edition Notes
Kept up to date by supplements and revised volumes.
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- Created April 1, 2008
- 6 revisions
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| May 8, 2021 | Edited by ImportBot | import existing book |
| November 19, 2020 | Edited by MARC Bot | import existing book |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 13, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |