An edition of Beard on food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking
(1974)
Beard on food
by James Beard
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Previews available in: English
Subjects
Cookery, Cookbooks, Cooking, American cooking, Cooking, american| Edition | Availability |
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1
Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking
September 4, 2007, Bloomsbury USA
Hardcover
in English
1596914467 9781596914469
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Beard on food
1974, Knopf; [distributed by Random House]
in English
- [1st ed.]
039448505X 9780394485058
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Book Details
Edition Notes
Includes index.
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First Sentence
"Hamburger is so firmly established in America's culinary Hall of Fame that it comes as rather a shock to discover it didn't originate in America at all."
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- Created April 1, 2008
- 12 revisions
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| December 7, 2022 | Edited by ImportBot | import existing book |
| September 17, 2022 | Edited by ImportBot | import existing book |
| February 21, 2022 | Edited by ImportBot | import existing book |
| July 29, 2020 | Edited by MARC Bot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |