An edition of Beard on food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking
(1974)
Beard on food
by James Beard
- 8 Want to read
- 1 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Cookery, Cookbooks, Cooking, American cooking, Cooking, americanShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking
September 4, 2007, Bloomsbury USA
Hardcover
in English
1596914467 9781596914469
|
eeee
Libraries near you:
WorldCat
|
2
|
aaaa
Libraries near you:
WorldCat
|
3
Beard on food
1974, Knopf; [distributed by Random House]
in English
- [1st ed.]
039448505X 9780394485058
|
eeee
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
Source records
Scriblio MARC recordLibrary of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
Internet Archive item record
Better World Books record
Promise Item
First Sentence
"Hamburger is so firmly established in America's culinary Hall of Fame that it comes as rather a shock to discover it didn't originate in America at all."
Community Reviews (0)
Feedback?
History
- Created April 1, 2008
- 12 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| December 7, 2022 | Edited by ImportBot | import existing book |
| September 17, 2022 | Edited by ImportBot | import existing book |
| February 21, 2022 | Edited by ImportBot | import existing book |
| July 29, 2020 | Edited by MARC Bot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |