| Record ID | marc_loc_2016/BooksAll.2016.part01.utf8:58195010:745 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part01.utf8:58195010:745?format=raw |
LEADER: 00745cam a2200229 a 4500
001 00132690
003 DLC
005 20100824080527.0
008 010606s2000 paua 001 0 eng
010 $a 00132690
020 $a0762406887
040 $aDLC$cDLC$dDLC
050 00 $aTX715$b.B368 2000
082 00 $a641.5$221
100 1 $aBeard, James,$d1903-1985.
245 10 $aBeard on food /$cJames Beard ; assisted by José Wilson ; illustrations by Karl Stuecklen.
260 $aPhiladelphia :$bRunning Press,$c[c2000].
300 $axii, 331 p. ;$c24 cm.
500 $aIncludes index.
650 0 $aCooking.
700 1 $aWilson, José,$ejoint author.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0830/00132690-d.html