An edition of Math principles for food service occupations
(2000)
Math principles for food service occupations
4th ed.
by Anthony J. Strianese and Pamela P. Strianese
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Previews available in: English
Subjects
Food service, Mathematics, Applied mathematics, Hotel & catering trades, Restaurant & pub guides, Science/Mathematics, General, Food Service Management, Mathematics (General), Cooking, Careers / Job Opportunities, Methods - Professional, Industries - Hospitality, Travel & Tourism, Careers - Science & Technology, Business & Economics / Careers| Edition | Availability |
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1
Math principles for food service occupations
2001, Delmar Thomson Learning
in English
- 4th ed.
0766813177 9780766813175
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2
Math Principles for Food Service
July 18, 2000, Thomson Delmar Learning
Paperback
in English
- 4 edition
0766813177 9780766813175
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Book Details
Edition Notes
Rev. ed. of : Math principles for food service occupations / Robert G. Haines. 3rd ed. c1996.
Includes index.
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- Created April 1, 2008
- 9 revisions
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| January 14, 2023 | Edited by ImportBot | import existing book |
| December 7, 2022 | Edited by ImportBot | import existing book |
| March 10, 2022 | Edited by ImportBot | import existing book |
| July 28, 2020 | Edited by MARC Bot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |