Seafood safety standards (with special reference to HACCP)

review of the import regulations of the U.S. and E.U. and the relevant laws of the South Pacific Region : a report prepared for the Food and Agricultural Organization of the United Nations and the Secretariat of the Pacific Community

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Seafood safety standards (with special refere ...
Ted L. McDorman
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Last edited by bgimpertBot
April 1, 2010 | History

Seafood safety standards (with special reference to HACCP)

review of the import regulations of the U.S. and E.U. and the relevant laws of the South Pacific Region : a report prepared for the Food and Agricultural Organization of the United Nations and the Secretariat of the Pacific Community

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
The Secretariat
Language
English
Pages
126

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Book Details


Edition Notes

Includes bibliographical references (p. 97-98).
"RAS/TCP/6713."

Published in
Noumea, New Caledonia

Classifications

Library of Congress
K3930 .M33 1997

The Physical Object

Pagination
xiii, 126 p. ;
Number of pages
126

ID Numbers

Open Library
OL66527M
ISBN 10
9822036205
LCCN
99164648
Goodreads
4297596

Source records

Scriblio MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 1, 2010 Edited by bgimpertBot Added goodreads ID.
October 19, 2009 Edited by WorkBot add edition to work page
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record