Seafood safety standards (with special reference to HACCP)

review of the import regulations of the U.S. and E.U. and the relevant laws of the South Pacific region : a report prepared for the Food and Agriculture Organization of the United Nations and the Secretariat of the Pacific Community

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Seafood safety standards (with special refere ...
Ted L. McDorman
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Last edited by MARC Bot
December 1, 2020 | History

Seafood safety standards (with special reference to HACCP)

review of the import regulations of the U.S. and E.U. and the relevant laws of the South Pacific region : a report prepared for the Food and Agriculture Organization of the United Nations and the Secretariat of the Pacific Community

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
126

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Book Details


Edition Notes

"RAS/TCP/6713"

Includes bibliographical references (p. 97-98).

Published in
Noumea, New Caledonia

Classifications

Library of Congress
K3930 .M33 1997

The Physical Object

Pagination
xiii, 126 p. ;
Number of pages
126

ID Numbers

Open Library
OL21394487M
ISBN 10
9822036205
LCCN
99164648
Goodreads
4297596

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 1, 2020 Edited by MARC Bot import existing book
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
October 19, 2009 Edited by WorkBot add edition to work page
November 2, 2008 Created by ImportBot Imported from University of Toronto MARC record