| Record ID | marc_university_of_toronto/uoft.marc:2354324014:1139 |
| Source | University of Toronto |
| Download Link | /show-records/marc_university_of_toronto/uoft.marc:2354324014:1139?format=raw |
LEADER: 01139cam 2200229 a 4500
005 19990430100707.0
008 990204s1997 nl b i000 0 eng d
020 $a9822036205
049 $aUTOA
090 09 $aZZ...SP....-1997S28$bGOVT
100 1 $aMcDorman, Ted L.
245 10 $aSeafood safety standards (with special reference to HACCP) :$breview of the import regulations of the U.S. and E.U. and the relevant laws of the South Pacific region : a report prepared for the Food and Agriculture Organization of the United Nations and the Secretariat of the Pacific Community /$cTed L. McDorman.
260 $aNoumea, New Caledonia :$bSecretariat of the Pacific Community,$c1997.
300 $axiii, 126 p. ;$c30 cm.
500 $a"RAS/TCP/6713"
504 $aIncludes bibliographical references (p. 97-98).
650 0 $aSeafood$xSafety measures.
650 0 $aSeafood$xLaw and legislation.
710 2 $aFood and Agriculture Organization of the United Nations.
710 2 $aSecretariat of the Pacific Community.
948 $a04/30/1999$b04/30/1999
949 $aZZ...SP....-1997S28$wLC$c1$i34444021487749$lGOVPUBS$mDATAMAPGOV$rN$sY$tBOOK$u29/5/1999