| Record ID | marc_records_scriblio_net/part28.dat:32697304:1257 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part28.dat:32697304:1257?format=raw |
LEADER: 01257cam 2200277 a 4500
001 99164648
003 DLC
005 20000425115108.0
008 990122s1997 nl b i000 0 eng
010 $a 99164648
020 $a9822036205
040 $aDLC$cDLC$dDLC
043 $apo-----$an-us---$ae------
050 00 $aK3930$b.M33 1997
100 1 $aMcDorman, Ted L.
245 10 $aSeafood safety standards (with special reference to HACCP) :$breview of the import regulations of the U.S. and E.U. and the relevant laws of the South Pacific Region : a report prepared for the Food and Agricultural Organization of the United Nations and the Secretariat of the Pacific Community /$cTed L. McDorman.
260 $aNoumea, New Caledonia :$bThe Secretariat,$c1997.
300 $axiii, 126 p. ;$c30 cm.
500 $a"RAS/TCP/6713."
504 $aIncludes bibliographical references (p. 97-98).
650 0 $aSeafood industry$xLaw and legislation$zIslands of the Pacific.
650 0 $aSeafood industry$xLaw and legislation$zEuropean Union countries.
650 0 $aSeafood industry$xLaw and legislation$zUnited States.
650 0 $aImports.
710 2 $aFood and Agriculture Organization of the United Nations.
710 2 $aSecretariat of the Pacific Community.