An edition of 366 menus and 1200 recipes of the Baron Brisse
(1882)
366 menus and 1200 recipes of the Baron Brisse
in French and English
by Brisse, Léon baron
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Subjects
French Cookery, Menus, French CookingShowing 1 featured edition. View all 1 editions?
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366 menus and 1200 recipes of the Baron Brisse: in French and English
1882, Sampson Low, Marston, Searle, & Rivington
in English
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Book Details
Edition Notes
Daily menus are given in French and English, recipes in English only.
Bitting, K.G. Gastronomic bib., p. 61
"Translator's note" signed: Edith Matthew Clark.
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- Created April 1, 2008
- 4 revisions
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| September 17, 2020 | Edited by MARC Bot | import existing book |
| December 11, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| December 14, 2009 | Edited by WorkBot | link works |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |