| Record ID | marc_records_scriblio_net/part03.dat:156626256:997 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part03.dat:156626256:997?format=raw |
LEADER: 00997cam 2200265 4500
001 44028225
003 DLC
005 20050718182357.0
008 801112s1882 enk 001 0 eng
010 $a 44028225
040 $aDLC$cDLC$dDLC
041 1 $afre$heng
050 00 $aTX719$b.B87
100 1 $aBrisse, Léon,$cbaron,$d1813-1876.
240 10 $a366 menus du Baron Brisse.$lEnglish
245 10 $a366 menus and 1200 recipes of the Baron Brisse :$bin French and English /$ctranslated by Mrs. Matthew Clark.
260 $aLondon :$bSampson Low, Marston, Searle, & Rivington,$c1882.
300 $axvi, 400 p. ;$c19 cm.
546 $aDaily menus are given in French and English, recipes in English only.
500 $a"Translator's note" signed: Edith Matthew Clark.
510 4 $aBitting, K.G. Gastronomic bib.,$cp. 61
650 0 $aCookery, French.
650 0 $aMenus.
700 1 $aClark, Edith Matthew.
710 2 $aKatherine Golden Bitting Collection on Gastronomy (Library of Congress)$5DLC