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Subjects
French Cookery, Menus, French CookingEdition | Availability |
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1
Cooking in ten minutes, or: the adaptation to the rhythm of our time
1967, Faber
in English
- 3rd ed.
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Book Details
Edition Notes
Translation of La cuisine en dix minutes.
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The Physical Object
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History
- Created April 1, 2008
- 5 revisions
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October 4, 2020 | Edited by MARC Bot | import existing book |
October 3, 2016 | Edited by Jessamyn West | merge authors |
December 11, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
December 14, 2009 | Edited by WorkBot | link works |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |