An edition of The cooking of Italy
(1968)
The cooking of Italy
by Waverley Lewis Root
Share
×Close
This edition doesn't have a description yet. Can you add one?
Buy this book
Previews available in: English
Subjects
Italian Cookery, Italian CookingShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
|
zzzz
|
2
|
aaaa
|
Book Details
Edition Notes
"Recipe instructions by Geraldine Schremp."
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?Lists
See All
History
- Created April 1, 2008
- 10 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| October 5, 2020 | Edited by MARC Bot | import existing book |
| May 15, 2019 | Edited by MARC Bot | import existing book |
| August 11, 2011 | Edited by ImportBot | add ia_box_id to scanned books |
| December 11, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |