| Record ID | marc_loc_2016/BooksAll.2016.part06.utf8:145442539:771 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part06.utf8:145442539:771?format=raw |
LEADER: 00771cam a22002411 4500
001 68019230
003 DLC
005 20100624082544.0
008 700928s1968 nyuac 000 0 engd
010 $a 68019230
040 $aDLC$cDLC$dDLC
043 $ae-it---
050 00 $aTX723$b.R55
082 00 $a641.5/94/5
100 1 $aRoot, Waverley Lewis,$d1903-
245 14 $aThe cooking of Italy,$cby Waverley Root and the editors of Time-Life Books. Photographed by Fred Lyon.
260 $aNew York,$bTime-Life Books$c[1968]
300 $a208 p.$billus. (part col.), ports. (part col.)$c29 cm.
490 0 $aFoods of the world
500 $a"Recipe instructions by Geraldine Schremp."
650 0 $aCooking, Italian.
700 1 $aSchremp, Geraldine.
710 2 $aTime-Life Books.