An edition of New fish cookery (1976)

James Beard's New fish cookery

a revised and updated edition of James Beard's Fish cookery.

Rev. ed.

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Cover of: James Beard's New fish cookery by James Beard, James Beard
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Last edited by EdwardBot
August 26, 2011 | History
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An edition of New fish cookery (1976)

James Beard's New fish cookery

a revised and updated edition of James Beard's Fish cookery.

Rev. ed.

by

  • 3 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Little, Brown
Language
English
Pages
495

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Previews available in: English

Subjects

Cookery (Fish), Cooking (Fish), Social conditions, Women, Cooking (fish)
Edition Availability
Cover of: James Beard's New Fish Cookery
James Beard's New Fish Cookery
2009, Little, Brown and Company
E-book in English
Libraries near you: WorldCat
Cover of: James Beard's New Fish Cookery
James Beard's New Fish Cookery
May 1996, BBS Publishing Corporation
Hardcover in English
Libraries near you: WorldCat
Cover of: James Beard's New fish cookery.
James Beard's New fish cookery.
1996, Galahad Books
in English - 1st Galahad Books ed.
Libraries near you: WorldCat
Cover of: James Beard's New Fish Cookery
James Beard's New Fish Cookery
December 1, 1994, Little, Brown and Company
Paperback in English
Libraries near you: WorldCat
Cover of: James Beard's new fish cookery
James Beard's new fish cookery: a revised and updated edition of James Beard's fish cookery
1987, Warner Books
in English
Libraries near you: WorldCat
Cover of: James Beard's new fish cookery.
James Beard's new fish cookery.
1976, Little, Brown
in English - Revised and updated ed.
Libraries near you: WorldCat
Cover of: James Beard's New fish cookery
James Beard's New fish cookery: a revised and updated edition of James Beard's Fish cookery.
1976, Little, Brown
in English - Rev. ed.
Libraries near you: WorldCat

Add another edition?

Book Details

Edition Notes

147,816

First ed. published in 1954 under title: Fish cookery.

Includes index.

Published in
Boston
Other Titles
New fish cookery., New fish cookery

Classifications

Dewey Decimal Class
641.6/9/2
Library of Congress
TX747 .B35 1976

The Physical Object

Pagination
xiv, 495 p. ;
Number of pages
495

ID Numbers

Open Library
OL5203263M
Internet Archive
jamesbeardsnewfi00bear
ISBN 10
0316157457
LCCN
75028148
Library Thing
975604
Goodreads
2043500

Source records

Collingswood Public Library record
Internet Archive item record
Internet Archive item record
Library of Congress MARC record

First Sentence

"Like other kinds of food, most varieties of fish have their seasons - the particular times when they are in most abundant supply, at their best, and cheapest."

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 26, 2011 Edited by EdwardBot merge lending editions
August 12, 2011 Edited by ImportBot add ia_box_id to scanned books
August 4, 2010 Edited by IdentifierBot added LibraryThing ID
May 5, 2010 Edited by ImportBot add scanned books from the Internet Archive
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record