| Record ID | marc_records_scriblio_net/part08.dat:136852374:767 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part08.dat:136852374:767?format=raw |
LEADER: 00767cam 2200253 i 4500
001 75028148 //r832
003 DLC
005 19950706102809.8
008 750818s1976 mau 00110 eng
010 $a 75028148 //r832
020 $a0316157457
040 $aDLC$cDLC$dDLC
050 00 $aTX747$b.B35 1976
082 00 $a641.6/9/2
100 10 $aBeard, James,$d1903-
240 10 $aNew fish cookery
245 10 $aJames Beard's New fish cookery :$ba revised and updated edition of James Beard's Fish cookery.
250 $aRev. ed.
260 0 $aBoston :$bLittle, Brown,$cc1976.
300 $axiv, 495 p. ;$c22 cm.
500 $aFirst ed. published in 1954 under title: Fish cookery.
500 $aIncludes index.
650 0 $aCookery (Fish)
740 01 $aNew fish cookery.