An edition of Cooking without a grain of salt (1964)

Cooking without a grain of salt

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Cooking without a grain of salt
Elma W. Bagg
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Last edited by MARC Bot
October 15, 2020 | History
An edition of Cooking without a grain of salt (1964)

Cooking without a grain of salt

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
G. K. Hall
Language
English
Pages
391

Buy this book

Previews available in: English

Edition Availability
Cover of: Cooking without a grain of salt
Cooking without a grain of salt
1998, Bantam Books, Random House Publishing Group
in English - Rev. pbk. ed.
Cover of: Cooking without a grain of salt
Cooking without a grain of salt
1978, G. K. Hall
in English
Cover of: Cooking Without A Grain Of Salt
Cooking Without A Grain Of Salt
1972, Bantam Books
Mass Market Paperback in English
Cover of: Cooking without a grain of salt.
Cooking without a grain of salt.
1964, Doubleday
in English - [1st ed.]

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Book Details


Edition Notes

Bibliography: p. 364-366.
Large print ed.
Includes index.

Published in
Boston

Classifications

Dewey Decimal Class
641.5/632
Library of Congress
RM237.8 .B33 1978

The Physical Object

Pagination
xix, 391 p. ;
Number of pages
391

ID Numbers

Open Library
OL4724493M
ISBN 10
0816166242
LCCN
78012111
Goodreads
5399553

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 15, 2020 Edited by MARC Bot import existing book
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
December 9, 2009 Edited by WorkBot link works
April 26, 2009 Edited by ImportBot Found a matching Library of Congress MARC record
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record