An edition of About the foods you eat
(1979)
About the foods you eat
by Seymour Simon and Seymour Simon
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Presents information about nutrients in food, good and bad diets, and the effects of different diets and foods on weight, energy, and general health. Also discusses how cooking affects the nutrients in foods.
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Previews available in: English
Subjects
Juvenile literature, Food, Nutrition, Cookery, CookingShowing 2 featured editions. View all 2 editions?
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History
- Created April 1, 2008
- 9 revisions
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| October 17, 2020 | Edited by MARC Bot | import existing book |
| May 15, 2020 | Edited by CoverBot | Added new cover |
| November 21, 2019 | Edited by ImportBot | import existing book |
| April 25, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |