An edition of How do we taste and smell?
(1997)
How do we taste and smell?
by Carol Ballard
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A basic introduction to how our bodies perceive taste and smell, exploring such topics as the taste buds, the detection of different tastes, the structure of the nose, and artificial tastes and smells.
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Previews available in: English
Subjects
Taste, Juvenile literature, Smell, Senses and sensation, Goût, Ouvrages pour la jeunesse, Odorat| Edition | Availability |
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Book Details
Edition Notes
Includes index.
Includes bibliographical references (p. 31) and index.
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- Created September 23, 2022
- 2 revisions
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| December 4, 2022 | Edited by ImportBot | import existing book |
| September 23, 2022 | Created by ImportBot | Imported from Internet Archive item record |