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Subjects
Food, Flavor, International Cookery, Odor, International cookingShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Flavor chemistry of ethnic foods
1999, Kluwer Academic/Plenum Publishers
in English
0306461242 9780306461248
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Libraries near you:
WorldCat
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2
Flavor and Chemistry of Ethnic Foods
June 30, 1999, Springer
Hardcover
in English
- 1 edition
0306461242 9780306461248
|
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Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes bibliographical references and index.
"Proceedings of a meeting held during the Fifth Chemical Congress of North America, held November 11-15, 1997, in Cancun, Mexico"--T.p. verso.
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- Created April 1, 2008
- 5 revisions
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July 30, 2019 | Edited by MARC Bot | associate edition with work OL18293319W |
April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
April 1, 2010 | Edited by bgimpertBot | Added goodreads ID. |
May 4, 2009 | Edited by ImportBot | Found a matching Library of Congress MARC record |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |