An edition of Gourmet classics
(1981)
Gourmet classics
a cookbook containing a critical selection of some of the best and most authentic recipes
1st ed.
by Andrew M. Shafer
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International Cookery, International cookingShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
Gourmet classics: a cookbook containing a critical selection of some of the best and most authentic recipes
1981, Palm Books
in English
- 1st ed.
0960803602 9780960803606
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Includes index.
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Cookbooks (J)
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- Created April 1, 2008
- 10 revisions
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| October 21, 2020 | Edited by MARC Bot | import existing book |
| May 19, 2020 | Edited by CoverBot | Added new cover |
| July 30, 2014 | Edited by ImportBot | import new book |
| April 5, 2014 | Edited by ImportBot | Added IA ID. |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |