An edition of Advanced Australian Fare (2002)

Advanced Australian fare

how Australian cooking became the world's best

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Cover of: Advanced Australian fare by Stephen Downes
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Last edited by ImportBot
June 17, 2023 | History
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An edition of Advanced Australian Fare (2002)

Advanced Australian fare

how Australian cooking became the world's best

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Allen & Unwin
Language
English
Pages
364

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Subjects
Australian Cookery, Cooks, Food industry and trade, History, Restaurants, Australian Cooking, Cooking, australian, Food and drink
Places
Australia

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Edition Availability
Cover of: Advanced Australian Fare
Advanced Australian Fare: How Australian Cooking Became the World's Best
July 1, 2003, Allen & Unwin
Paperback in English
Libraries near you: WorldCat
Cover of: Advanced Australian fare
Advanced Australian fare: how Australian cooking became the world's best
2002, Allen & Unwin
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references (p. 350-351) and index.

Published in
Crows Nest, N.S.W., Australia

Classifications

Library of Congress
TX910.A7 D69 2002, TX910.A7D69 2002

The Physical Object

Pagination
ix, 364 p. :
Number of pages
364

ID Numbers

Open Library
OL3748310M
ISBN 10
1865085812
LCCN
2003430113
OCLC/WorldCat
52191522
Library Thing
7595756
Goodreads
1607540

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record
Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
June 17, 2023 Edited by ImportBot import existing book
December 7, 2020 Edited by MARC Bot import existing book
December 12, 2010 Edited by ImportBot Found a matching Library of Congress MARC record
August 3, 2010 Edited by IdentifierBot added LibraryThing ID
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record