| Record ID | marc_loc_2016/BooksAll.2016.part31.utf8:50900956:1116 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part31.utf8:50900956:1116?format=raw |
LEADER: 01116cam a22002897a 4500
001 2003430113
003 DLC
005 20100624085555.0
008 030610s2002 at a b 001 0 eng d
010 $a 2003430113
020 $a1865085812
035 $a(OCoLC)ocm52191522
040 $aCUS$cCUS$dDLC
042 $alccopycat
043 $au-at-vi
050 00 $aTX910.A7$bD69 2002
100 1 $aDownes, Stephen$q(Stephen L.)
245 10 $aAdvanced Australian fare :$bhow Australian cooking became the world's best /$cStephen Downes.
260 $aCrows Nest, N.S.W., Australia :$bAllen & Unwin$c2002.
300 $aix, 364 p. :$bill. (some col.) ;$c23 cm.
504 $aIncludes bibliographical references (p. 350-351) and index.
650 0 $aRestaurants$zAustralia$xHistory.
650 0 $aCooking, Australian$xHistory.
650 0 $aCooks$zAustralia.
650 0 $aFood industry and trade$zAustralia.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0662/2003430113-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0662/2003430113-d.html