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Subjects
Australian Cookery, Cooks, Food industry and trade, History, Restaurants, Australian Cooking, Cooking, australian, Food and drinkPlaces
AustraliaShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Advanced Australian Fare: How Australian Cooking Became the World's Best
July 1, 2003, Allen & Unwin
Paperback
in English
1865085812 9781865085814
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WorldCat
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2
Advanced Australian fare: how Australian cooking became the world's best
2002, Allen & Unwin
in English
1865085812 9781865085814
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes bibliographical references (p. 350-351) and index.
Classifications
The Physical Object
ID Numbers
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- Created April 1, 2008
- 9 revisions
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June 17, 2023 | Edited by ImportBot | import existing book |
December 7, 2020 | Edited by MARC Bot | import existing book |
December 12, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
August 3, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |