| Record ID | marc_records_scriblio_net/part14.dat:209021193:895 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part14.dat:209021193:895?format=raw |
LEADER: 00895cam 22002657a 4500
001 2003430113
003 DLC
005 20030812153007.0
008 030610s2002 at a b 001 0 eng d
010 $a 2003430113
035 $a(OCoLC)ocm52191522
040 $aCUS$cCUS$dDLC
042 $alccopycat
020 $a1865085812
043 $au-at-vi
050 00 $aTX910.A7$bD69 2002
100 1 $aDownes, Stephen$q(Stephen L.)
245 10 $aAdvanced Australian fare :$bhow Australian cooking became the world's best /$cStephen Downes.
260 $aCrows Nest, N.S.W., Australia :$bAllen & Unwin$c2002.
300 $aix, 364 p. :$bill. (some col.) ;$c23 cm.
504 $aIncludes bibliographical references (p. 350-351) and index.
650 0 $aRestaurants$zAustralia$xHistory.
650 0 $aCookery, Australian$xHistory.
650 0 $aCooks$zAustralia.
650 0 $aFood industry and trade$zAustralia.