An edition of Le Cordon bleu dessert techniques
(1999)
Le Cordon bleu dessert techniques
1st ed.
by Laurent Duchene
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Desserts, International cookingShowing 2 featured editions. View all 2 editions?
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Book Details
Published in
New York
Edition Notes
Includes index.
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History
- Created April 1, 2008
- 9 revisions
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| December 4, 2022 | Edited by ImportBot | import existing book |
| December 27, 2021 | Edited by ImportBot | import existing book |
| November 28, 2020 | Edited by MARC Bot | import existing book |
| July 28, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |