An edition of Le Cordon bleu dessert techniques (1999)

Le Cordon Bleu dessert techniques

by Laurent Duchene

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Laurent Duchene

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Last edited by OCLC Bot

April 28, 2011 | History

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An edition of Le Cordon bleu dessert techniques (1999)

Le Cordon Bleu dessert techniques

by Laurent Duchene

0 Ratings
0 Want to read
0 Currently reading
0 Have read

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Publish Date

1999

Publisher

Cassell

Language

English

Pages

224

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Showing 2 featured editions. View all 2 editions?

Edition	Availability
1 Le Cordon Bleu dessert techniques 1999, Cassell in English 0304351202 9780304351206	aaaa Not in Library Libraries near you: WorldCat
2 Le Cordon bleu dessert techniques 1999, Morrow in English - 1st ed. 0688169074 9780688169077	zzzz Not in Library Libraries near you: WorldCat

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Book Details

Published in

London

Edition Notes

At head of title: Le Cordon bleu.

Other Titles: Dessert techniques.

The Physical Object

Pagination: 224p. ;
Number of pages: 224

ID Numbers

Open Library: OL22491471M
ISBN 10: 0304351202
OCLC/WorldCat: 60222651
Library Thing: 1081126
Goodreads: 6839520

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History

Created November 15, 2008
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April 28, 2011	Edited by OCLC Bot	Added OCLC numbers.
August 19, 2010	Edited by IdentifierBot	added LibraryThing ID
April 16, 2010	Edited by bgimpertBot	Added goodreads ID.
December 15, 2009	Edited by WorkBot	link works
November 15, 2008	Created by ImportBot	Imported from Talis MARC record.

Le Cordon Bleu dessert techniques

by Laurent Duchene