An edition of How to Cook Everything (1998)

How to cook everything

simple recipes for great food

by

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Cover of: How to cook everything by Mark Bittman, Mark Bittman
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  • ★★★★ 4.2 (17 ratings)
  • 222 Want to read
  • 16 Currently reading
  • 15 Have read
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Last edited by ImportBot
February 28, 2023 | History
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An edition of How to Cook Everything (1998)

How to cook everything

simple recipes for great food

by

  • ★★★★ 4.2 (17 ratings)
  • 222 Want to read
  • 16 Currently reading
  • 15 Have read

From Wikipedia: How To Cook Everything (John Wiley & Sons, 1998, ISBN 0-02-861010-5) is a general cooking reference written by New York Times food writer Mark Bittman and aimed at United States home cooks. It is the flagship volume of a series of books that include several narrow-subject books about matters such as convenience cooking and vegetarian cuisine, as well as a second volume, How To Cook Everything: Vegetarian, published in 2007, and a second edition with a reduced emphasis on professional techniques in October 2008.

Publish Date
Publisher
Macmilllan, Wiley
Language
English
Pages
944

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Previews available in: English

Subjects

Cookery Cooking & Food Nonfiction Cooking Cookbooks Quick and easy cooking Vegetarian cooking Menus
Edition Availability
Cover of: How to Cook Everything
How to Cook Everything: Simple Recipes for Great Food
2019, Harcourt
in English
Cover of: How to Cook Everything
How to Cook Everything: 2,000 Simple Recipes for Great Food
2011, Wiley & Sons, Incorporated, John
in English
Cover of: How to Cook Everything
How to Cook Everything: 2,000 Simple Recipes for Great Food
2009, Wiley & Sons, Incorporated, John
in English
Cover of: How to Cook Everything
How to Cook Everything: 2,000 Simple Recipes for Great Food
2008, Wiley & Sons, Limited, John
in English
Cover of: How to Cook Everything
How to Cook Everything: Simple Recipes for Great Food
2008, Wiley & Sons, Incorporated, John
in English
Cover of: How to Cook Everything (Completely Revised 10th Anniversary Edition)
How to Cook Everything (Completely Revised 10th Anniversary Edition)
2008, John Wiley & Sons, Ltd.
Electronic resource in English
Cover of: How to cook everything
How to cook everything: simple recipes for great food
2008, J. Wiley
in English - 2nd ed.
Cover of: How To Cook Everything
How To Cook Everything: Simple Recipes for Great Food
March 20, 2006, Wiley
in English
Cover of: How to Cook Everything
How to Cook Everything: 55 Recipe Cards (Cook's Cards)
September 21, 2006, Quirk Books
Paperback in English - Crds edition
Cover of: How to Cook Everything
How to Cook Everything : Quick Cooking
August 8, 2003, Wiley
Paperback in English - 1 edition
Cover of: How to cook everything
How to cook everything: simple recipes for great food
1998, Macmilllan, Wiley
in English

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Book Details

Edition Notes

Includes index.

Published in
New York, NY

Classifications

Dewey Decimal Class
641.5
Library of Congress
TX714 .B573 1998, TX714.B573 1998

The Physical Object

Pagination
xvi, 944 p. :
Number of pages
944

Edition Identifiers

Open Library
OL362749M
Internet Archive
howtocookeveryth00bitt
ISBN 10
0028610105
LCCN
98022959
LibraryThing
3752
Goodreads
603204

Work Identifiers

Work ID
OL1897582W

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