An edition of Grand dictionnaire de cuisine
(1873)
From Absinthe to Zest
an alphabet for food lovers
by Alexandre Dumas
- 11 Want to read
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Last edited by mheimanbot
January 16, 2025 | History
Original edition.
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Previews available in: English French
Subjects
Gastronomy, Kookkunst, Food, French language, Cooking, Dictionaries, French, Encyclopedias, Food, dictionaries, Cooking, dictionaries, Cuisine (gastronomie), Dictionnaire, Gastronomie, Manuel, Cuisine, Dictionnaires, AlimentsPlaces
HistoryTimes
19th century| Edition | Availability |
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01
From Absinthe to Zest: an alphabet for food lovers
2011, Penguin Books
in English
0241951836 9780241951835
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From Absinthe to Zest: An Alphabet for Food Lovers
2011, Penguin Books
in English
0241960835 9780241960837
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03
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Alexandre Dumas' Dictionary of cuisine
1990, Simon & Schuster
in English
- 1st Fireside ed.
0671726080 9780671726089
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05
Dumas on Food: (Selections from Le Grand Dictionnaire de Cuisine by Alexandre Dumas pere)
August 27, 1987, Oxford University Press, USA
in English
0192820400 9780192820402
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Den edle drue: utdrag av Le grand dictionnaire de cuisine
1960, Ernst G. Mortensens forlag, 1960.
in Norwegian
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Book Details
Edition Notes
Originally published : 1873.
Translated from the French.
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- Created November 9, 2021
- 7 revisions
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| January 16, 2025 | Edited by mheimanbot | Fixed author redirect |
| January 23, 2024 | Edited by AgentSapphire | Merge works |
| January 18, 2024 | Edited by MARC Bot | uppercase bwbsku local_id |
| January 10, 2024 | Edited by AgentSapphire | Edited without comment. |
| November 9, 2021 | Created by ImportBot | Imported from Internet Archive item record |