An edition of Grand dictionnaire de cuisine
(1873)
Den edle drue
utdrag av Le grand dictionnaire de cuisine
by Alexandre Dumas
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Last edited by AgentSapphire
January 23, 2024 | History
Original edition.
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Previews available in: English French
Subjects
Gastronomy, Kookkunst, Food, French language, Cooking, Dictionaries, French, Encyclopedias, Food, dictionaries, Cooking, dictionaries, Cuisine (gastronomie), Dictionnaire, Gastronomie, Manuel, Cuisine, Dictionnaires, AlimentsPlaces
HistoryTimes
19th centuryShowing 8 featured editions. View all 23 editions?
| Edition | Availability |
|---|---|
1
From Absinthe to Zest: an alphabet for food lovers
2011, Penguin Books
in English
0241951836 9780241951835
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2
From Absinthe to Zest: An Alphabet for Food Lovers
2011, Penguin Books
in English
0241960835 9780241960837
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3
Den edle drue: utdrag av Le grand dictionnaire de cuisine
1960, Ernst G. Mortensens forlag, 1960.
in Norwegian
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Book Details
Edition Notes
Printed in red and black.
The Physical Object
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History
- Created September 28, 2008
- 121 revisions
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| January 23, 2024 | Edited by AgentSapphire | Merge works |
| January 17, 2024 | Edited by AgentSapphire | reverted to revision 2 |
| April 7, 2022 | Edited by mheimanbot | Fixed author redirect |
| April 13, 2011 | Edited by WorkBot | merge works |
| September 28, 2008 | Created by ImportBot | Imported from Talis record |