An edition of Notes on a cellar-book
(1920)
Notes on a cellar-book
by Saintsbury, George
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Previews available in: English
Subjects
Wine and wine making, Liquors, Menus, Wine tasting, Wine cellars, Alcoholic beveragesShowing 4 featured editions. View all 12 editions?
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Book Details
Table of Contents
Preliminary
Note to third edition
Origins
Sherry and Madeira
Port
Claret and Burgundy
Champagne and other French white wines
Hock, Moselle, and the rest
Spirits: Hollands and whisky
Spirits: Brandy, rum, gin, etc.
Liqueurs
Beer and cider
'Mixed liquors'
Bottles and glasses
Cellar arrangements
Conclusio ad diversos (with a few Barmecide invitations)
Postscripts.
Edition Notes
Third edition.
Classifications
The Physical Object
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History
- Created April 1, 2008
- 4 revisions
Wikipedia citation
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| December 5, 2020 | Edited by MARC Bot | import existing book |
| August 19, 2010 | Edited by WorkBot | merge works |
| December 12, 2009 | Edited by WorkBot | link works |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |