An edition of Notes on a cellar-book
(1920)
Notes on a cellar-book
by Saintsbury, George
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Previews available in: English
Subjects
Wine and wine making, Liquors, Menus, Wine tasting, Wine cellars, Alcoholic beveragesShowing 3 featured editions. View all 12 editions?
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Book Details
Table of Contents
Preliminary.
Note to third edition.
Origins.
Sherry and Madeira.
Port.
Claret and Burgundy.
Champagne and other French white wines.
Hock, Moselle and the rest.
Spirits: Hollands and whisky.
Spirits: Brandy, rum, gin, etc.
Liqueurs.
Beer and cider.
'Mixed liquors.'
Bottles and glasses.
Cellar arrangements.
Conclusio ad diversos (with a few Barmecide invitations).
Postscripts.
Edition Notes
Third edition.
Classifications
The Physical Object
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History
- Created April 1, 2008
- 7 revisions
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| September 13, 2020 | Edited by MARC Bot | import existing book |
| May 18, 2020 | Edited by CoverBot | Added new cover |
| March 28, 2019 | Edited by ImportBot | import existing book |
| November 15, 2018 | Edited by MARC Bot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |