An edition of Notes on a cellar-book
(1920)
Notes on a cellar-book
by Saintsbury, George
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Previews available in: English
Subjects
Wine and wine making, Liquors, Menus, Wine tasting, Wine cellars, Alcoholic beveragesShowing 3 featured editions. View all 12 editions?
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Book Details
Table of Contents
Preliminary.
Note to third edition.
Origins.
Sherry and Madeira.
Port.
Claret and Burgundy.
Champagne and other French white wines.
Hock, Moselle and the rest.
Spirits: Hollands and whisky.
Spirits: Brandy, rum, gin, etc.
Liquers.
Beer and cider.
'Mixed liquors'.
Bottles and glasses.
Cellar arrangements.
Conclusio ad diversos (with a few Barmecide invitations)
Postscripts.
Edition Notes
"First printed July 1920 ... Edition de luxe ... 1921."
"Five hundred copies signed by the author."
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- Created August 27, 2008
- 5 revisions
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| September 4, 2021 | Edited by MARC Bot | import existing book |
| August 19, 2010 | Edited by WorkBot | merge works |
| December 15, 2009 | Edited by WorkBot | link works |
| April 26, 2009 | Edited by ImportBot | add OCLC number |
| August 27, 2008 | Created by ImportBot | Imported from Western Washington University MARC record |