An edition of Flavor foods (2000)

Flavor foods

spices & herbs

by

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Cover of: Flavor foods by Meredith Sayles Hughes
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  • ★★★★★ 5.00 ·
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Last edited by ImportBot
December 8, 2022 | History
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An edition of Flavor foods (2000)

Flavor foods

spices & herbs

by

  • ★★★★★ 5.00 ·
  • 1 Rating
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

Describes the historical origins, uses, and growing requirements of various spices and herbs, such as pepper, vanilla, nutmeg, horseradish, licorice, and ginger. Includes recipes.

Publish Date
Publisher
Lerner Publications
Language
English
Pages
88

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Previews available in: English

Subjects
Spice plants, Herbs, Cooking (Spices), Spices, Juvenile literature, Cooking (Herbs), Food, juvenile literature, Food, Cookery (Spices)

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Edition Availability
Cover of: Flavor foods
Flavor foods: spices & herbs
2000, Lerner Publications
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references (p. 86) and index.

Published in
Minneapolis
Series
Plants we eat
Genre
Juvenile literature.

Classifications

Dewey Decimal Class
633.8/3
Library of Congress
SB305 .H84 2000, SB305.H84 2000

The Physical Object

Pagination
88 p. :
Number of pages
88

ID Numbers

Open Library
OL34621M
Internet Archive
flavorfoodsspice00mere
ISBN 10
0822528355
LCCN
99018757
Library Thing
6105733
Goodreads
2946182

Source records

Scriblio MARC record
Library of Congress MARC record
Internet Archive item record
Better World Books record
Library of Congress MARC record
Promise Item

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 8, 2022 Edited by ImportBot import existing book
November 30, 2020 Edited by MARC Bot import existing book
October 10, 2020 Edited by ImportBot import existing book
August 4, 2020 Edited by ImportBot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record