An edition of The Invention of the Restaurant (2000)

Invention of the Restaurant

Paris and Modern Gastronomic Culture, with a New Preface

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Invention of the Restaurant
Rebecca L. Spang
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Last edited by ImportBot
September 30, 2021 | History
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An edition of The Invention of the Restaurant (2000)

Invention of the Restaurant

Paris and Modern Gastronomic Culture, with a New Preface

by

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Harvard University Press
Language
English
Pages
368

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Previews available in: English

Subjects
Social life and customs, Food habits, Restaurants, History, Restaurants, france, Paris (france), social life and customs, Social Conditions, Feeding Behavior, Histoire, Habitudes alimentaires, Mœurs et coutumes, Manners and customs, Eetgewoonten, Gastronomie, Sociale situatie

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Edition Availability
Cover of: Invention of the Restaurant
Invention of the Restaurant: Paris and Modern Gastronomic Culture, with a New Preface
2020, Harvard University Press
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Invention of the Restaurant
Invention of the Restaurant: Paris and Modern Gastronomic Culture
2019, Harvard University Press
in English
Libraries near you: WorldCat
Cover of: The Invention of the Restaurant
The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies)
November 30, 2001, Harvard University Press
Paperback in English - New Ed edition
Libraries near you: WorldCat
Cover of: The Invention of the Restaurant
The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies)
March 30, 2000, Harvard University Press
Hardcover in English
Libraries near you: WorldCat

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Book Details

ID Numbers

Open Library
OL34132252M
ISBN 13
9780674243996

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September 30, 2021 Created by ImportBot Imported from Better World Books record.