An edition of Marketing Nutrition (2005)

Marketing Nutrition

Soy, Functional Foods, Biotechnology, and Obesity

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Marketing Nutrition
Brian Wansink
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Last edited by ImportBot
September 29, 2021 | History
An edition of Marketing Nutrition (2005)

Marketing Nutrition

Soy, Functional Foods, Biotechnology, and Obesity

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

"Brian Wansink's Marketing Nutrition focuses on why people eat the foods they do, and what can be done to improve their nutrition." "Wansink argues that the true challenge in marketing nutrition lies in leveraging new tools of consumer psychology (which he specifically demonstrates) and by applying lessons from other products' failures and successes. The same tools and insights that have helped make less nutritious products popular also offer the best opportunity to reintroduce a nutritious lifestyle. The key problem with marketing nutrition remains, after all, marketing."--BOOK JACKET.

Publish Date
Language
English
Pages
224

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Previews available in: English

Edition Availability
Cover of: Marketing Nutrition
Marketing Nutrition
2014, University of Illinois Press
in English
Cover of: Marketing Nutrition
Marketing Nutrition: Soy, Functional Foods, Biotechnology, and Obesity
2010, University of Illinois Press
in English
Cover of: Marketing Nutrition
Marketing Nutrition: Soy, Functional Foods, Biotechnology, and Obesity (The Food Series)
February 1, 2007, University of Illinois Press
Paperback in English
Cover of: Marketing Nutrition
Marketing Nutrition: Soy, Functional Foods, Biotechnology, and Obesity (The Food Series)
June 8, 2005, University of Illinois Press
Hardcover in English

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Book Details


Classifications

Library of Congress
RM214

ID Numbers

Open Library
OL34007430M
ISBN 13
9780252092794

Source records

Better World Books record

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September 29, 2021 Created by ImportBot Imported from Better World Books record