An edition of Methods in Food Analysis (2014)

Methods in Food Analysis

by , , and

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Methods in Food Analysis
Rui M. S. Cruz, Igor Khmelinsk ...
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Last edited by ImportBot
September 18, 2021 | History
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An edition of Methods in Food Analysis (2014)

Methods in Food Analysis

by , , and

  • 1 Want to read

x, 240 pages ; 24 cm

Publish Date
Publisher
Taylor & Francis Group
Language
English
Pages
250

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Buy this book

Previews available in: English

Subjects

Food, analysis, Food Analysis, Methods, Food, Analysis, BUSINESS & ECONOMICS, Infrastructure, SOCIAL SCIENCE, General, Safety measures, Food -- Safety measures
Edition Availability
Cover of: Methods in Food Analysis
Methods in Food Analysis
2016, Taylor & Francis Group
in English
Cover of: Methods in Food Analysis
Methods in Food Analysis
2016, Taylor & Francis Group
in English
Cover of: Methods in Food Analysis
Methods in Food Analysis
2014, Taylor & Francis Group, CRC Press, Taylor & Francis Group
in English
Cover of: Methods in Food Analysis
Methods in Food Analysis
2014, Taylor & Francis Group
in English

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Book Details

Edition Identifiers

Open Library
OL33508502M
ISBN 13
9781322633367

Work Identifiers

Work ID
OL21260698W

Source records

Better World Books record

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September 18, 2021 Created by ImportBot Imported from Better World Books record